Title: Elk Cocktail Meatballs
Categories: Meat Game Snack
Yield: 1 Servings

INGREDIENTS
2	lb	Ground meat
1		Egg, slightly beaten
1/2	ts	Pepper
2	ts	Grated onion
2 1/2	c	Pineapple juice
1/4	c	Flour
DIRECTIONS
1	c	Fine bread crumbs
1	ts	Salt
1/2	c	Milk
		1-2 tsp shortening
1	c	Barbecue sauce

Mix together meat, crumbs, egg, salt, pepper, milk, pepper and onion; Form into small meat balls. Brown in hot shortening. Mix pineapple juice, barbecue sauce and flour. Add the meatballs to the sauce. Bake in casserole for one and half hours at 350 degrees. Can be served hot or cold on toothpicks.

DL>Submitted By JANIE BOURKE On 15 NOV 1994 094427 ~0500

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